ART HISTORY AND HERITAGE
Turkish
Anatolian
historians have a totally different story to tell us about the origin of the
Armenian dye. They claim that the so-called Armenian dye
invention was in fact a very ancient Turkish product used in
Yazma,
an ancient Turkish handicraft which was practiced in Anatolia
as early as 2,000 B.C. In addition to the story of the invention of this
dye by ancient Turks, Turkish art historians advanced a very
unique and entertaining theory to claim that their ancestors invented as
well, an elaborate set of wooden seals and stamps unearthed in Catal
Hoyuk to be used as art tools, mixers, brushes and stretchers in
Yazma printing. But, The earliest known samples of the Yazma
printing tools, dyes and printed cloth dated back only to the 16th
century, and were not put into use by Turkish artists and artisans
before the 17th century as historical records discovered in
VARIOUS
COLORS AND TONES OF THE ORIGINAL ARMENIAN DYE: THE COLORING PROCESS
Indigo was used as a blue color to exclusively dye cotton and wool.
Catechu was used as a brown color to dye cotton and silk.
Yellow and
red onions skin, berries and blueberries produced a vibrant yellow color
which could be toned down by adding other vegetables and an extract from
indigenous plants.
Mineral extracts were
exclusively used to dye cotton.
The famous
Vortan Garmir (cochineal) was the essential ingredient for the easily
recognizable Armenian red color. It was used to dye silk and wool. On
raw or cultivated silk, Vortan Garmir produced a magnificent and a
captivating color effect. The red Armenian silk was the envy of the
Persian silk traders and the favorite choice of Persian women.
In addition to these color, an infinite selection of vegetables, fruits
skins, nuts, wild flowers, roses petals, seeds and spices leaves were used
to produced an astonishing large variety of various colors and shades.